Product information

Experience the unique character of El Faique. At ALEMA COFFEE, our journey to creating exceptional coffee begins on the sun-drenched slopes of the Ecuadorian highlands. Our own farm, ALEMA FINCA, perched at a breathtaking 1940 meters above sea level, is dedicated to cultivating the finest organic Sarchimor Arabica beans. Using traditional methods, we nurture our plants without harmful chemicals, allowing the unique flavours of our terroir to shine through. Each bean is hand-selected at peak ripeness, then undergoes a meticulous journey from farm to cup in our Bury St Edmunds roastery. Experience the ALEMA COFFEE difference – a harmonious blend of passion, expertise, and pure delight.

Grind size

• Whole Bean: If you have your own grinder or a bean to cup machine this is for you.

• Espresso: Fine Ground. Best for Espresso Machines or Moka Pots.

• Filter coffee/V60: Medium Ground. Perfect for Pour Over / Filter coffee, Chemex, V60 this is you.

• French Press: Ground Cafetiere. Do you use the classic French Press / Cafetiere? This is pre ground ready for you.

Taste profile

• Aroma: Chocolate, cocoa nibs, and spices.

• Flavor: Ripe fruit, raspberry liqueur, and coffee pulp.

• Acidity: Medium-low acidity.

• Body: Juicy, watery body.

• Aftertaste: Dry and papery.

• Finish: Coffee pulp, juicy body, dry and spice notes.

• Taste score: 84